Protected Designation of Origin

Grape production area: Soliera and Sorbara area in the Modenese lowlands.
Grapes: Lambrusco di Sorbara, single grape wine.
Vinification: short cold maceration, Fermentation at controlled temperature.
Prise de Mousse: Natural Fermentation, Charmat method.
Appearance and sensory characteristics: sparkling, pale ruby colour, fragrance of violets, dry, pleasant, slightly acid flavour.
Alcohol strength: 11°
Food pairing and serving: Ideal accompaniment for sliced meats, boiled meat and first courses with pasta.
Serving temperature: 10° – 12°C