Lambrusco Salamino di S.Croce DOP Vigne Vecchie

Protected Designation of Origin

Grape production area: Ancient vineyards Bellussi seeds, Carpi area, mostly the Santa Croce locality.
Grapes: Lambrusco Salamino, hand picked.
Vinification: in red, maceration and fermentation with local yeasts at controlled temperature in presence of marcs.
Prise de Mousse: Natural Fermentation, Charmat method. After the fermentation, wine is left inside an autoclave, in contact with fermentation yeasts.
Appearance and sensory characteristics: sparkling wine, ruby red color, typical fruity scent evolving in maturity over time, fresh and balanced taste.
Alcohol strength: 11,50°
Food pairing and serving: perfect with pasta and first dishes, roasts and cold cuts. Great when paired with local Emilian cuisine like gnocco and tigelle.
Serving temperature: 10° – 12°C